If you’ve tried the cheesesteak at Big Tony’s West Philly Cheese Steak and located it to be life altering, congrats. You’ve just found one of your better sandwiches offered in Dallas as well as a respect to your wonderful Philadelphian vintage.
Big Tony’s West Philly Cheese Steak has become a lot of interest for the foods vehicles although the cheesesteak offered from the diner and bar that frames the good deal might be the most tasty thing going.
But it’s also probable that you’ve possessed the cheesesteak Dallas TX at Big Tony’s West Philly Cheese Steaks and located it quite ho-hum. If that’s an instance you’re definitely bummed, but here’s one reason it might have happened:
Owner Big Tony has his cooks food shave complete rib roasts over a deli slicer as an alternative to getting frozen pre-sliced various meats, a shift that’s common in better sandwich retailers in Philly but relatively uncommon pretty much almost everywhere in addition. And although the technique makes various meats with better flavor general, it can also develop an inconsistent sandwich.
As that whirring blade slices by means of what might have been a Delmonico steak meant for any smoky barbecue grill, it liberates slices of various meats with extremely different degrees of excess fat articles. Some slices are ribbed by heavy bands of white colored excess fat, other people are red-colored and lean. The initial cheesesteak I had at Big Tony’s West Philly Cheese Steaks was very good, however it checked dried up as I observed it prepare food about the barbecue grill and yes it consumed doing this, as well. Another one I consumed, which started as to what appeared to be fattier, various meats was a revelation. Fat is equal to delicious various meats — generally. Even when it’s ultimately covered within a quilt of cheese.
I inquired Big Tony in regards to the variability and he mentioned he’s discovered it as well. And although we kicked around concepts for improving the uniformity, it’s not sure that anything at all will change in the near future. So right now whenever you purchase your steak question the guy that grabs one of your various meats-wads through the container to drag one that appears as fattiest. It will likely be much better than most of the spots in Philly